Sirloin tip roast

Discussion in 'Beef' started by smokingearl, Aug 1, 2015.

  1. smokingearl

    smokingearl Meat Mopper

    Sirloin tip roast, trying to get it as close to prime rib as possible. Put it in at 1:00 at 230. Using bears New York strip roast as a guide. Will post later how it turns out.
     
    Last edited: Aug 1, 2015
  2. smokingearl

    smokingearl Meat Mopper

    Rubbed and ready for the smoker
     
    Last edited: Aug 1, 2015
  3. smokingearl

    smokingearl Meat Mopper

    An hour and a half in, IT at 96. The AMPS rolling out some nice TBS (pitmasters choice)
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looking good,what IT are you shooting for?
     
  5. smokingearl

    smokingearl Meat Mopper

    135. Hopefully while resting a bit it'll reach about 141 or so

    Update: it's stalled at 124 for 2 hours....waiting patiently... :dunno

    Finally got to 135,opened the smoker door to let the heat out till it was 140, then closed it back up, turned temp down to 140. Let it sit there for 30 minutes until the IT was 142. Here's the result:
     
    Last edited: Aug 1, 2015

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