Sirloin Tip Roast w/Q-view

Discussion in 'Beef' started by hokiesmokie, Jul 13, 2008.

  1. hokiesmokie

    hokiesmokie Fire Starter

    First attempt at beef was a 5-lb. tip roast rubbed with a store-bought steak seasoning. Used mesquite chunks with briquettes at 220-235 until internal temperature was 140. Let the roast rest for about 30 minutes before slicing. Came out pretty well - nice and medium rare with just the right amount of smoke flavor. Leftovers were used for sandwiches the next day.
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  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Your first attempt looks wonderful!!
    Congrats, Happy smokes!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
     
  4. ezmoney

    ezmoney Meat Mopper

    GA
    Nice job...I like it!!!
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Really great job on the first beef smoke. Those are good cuts perfect for sammies! [​IMG]
     
  6. flatbroke

    flatbroke Smoking Fanatic

    I like it too. great job bet the sammys were good.
     
  7. Looks Great!
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job Hokie Smokie.
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job, like the medium rare.[​IMG]
     
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    By golly I you've got it.[​IMG]
     

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