(Sirloin Tip Roast) Philly Cheesesteak on Ciabatta Roll

Discussion in 'Beef' started by cid79, Mar 7, 2016.

  1. cid79

    cid79 Smoke Blower

    Went and picked up a few ingredients this past Sunday morning to do a rendition of a Philly Cheesesteak on Ciabatta Roll.

    Ciabatta Rolls, Red, Green bell peppers, and a yellow onion, and a Sirloin Tip Roast.


    I seasoned the roast with a just a store bought steak and chop seasoning. and I made a injection up also that included the

    seasoning.


    Now I don't know what temp I was smoking at, because my batteries died on my grate thermometer. I was doing a half snake/minion method with the charcoal.



    Smoked it till it reached 138° and pulled and wrapped it for a 1/2 to 3/4 hour.

    It was so tender and juicy.

    My kids tried it and said it had great flavor they kept eating my shavings for my sandwiches.


    I sauté the peppers and onions up with some minced garlic.


    I put these in the oven at 350° for about 10 minutes if that, basically once the cheese was nice and melted.


    were delicious sandwiches, the only thing I want to change up is making a actual cheese sauce to drizzle on rather that just having the sliced cheese on it.


    Thanks for looking everyone.
     
    smokinal likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that sliced shot is beautiful!

    I can see why the kids were eating the shavings!

    Great looking sammie!

    POINTS!!

    Al
     
  3. cid79

    cid79 Smoke Blower

    Thanks, it turned out really good for being on a Weber Kettle, not knocking it or anything, I just prefer stick burner offset reverse flow, anyways taking left overs and making steak enchiladas with it.

    Thanks for the points, more to come this spring and summer for sure.
     

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