My son in law had shoulder surgery and is a lot of pain, he hasn't been eating very healthy so he is going to get some sliced roast beef and Au Jus. I started a 13 lber at 8:00 this morning. I gave it a good dose of SPOG and made Au Jus in a separate pan. AMNPS lit at both ends with apple pellets and my pan has 2 oak hunks. Au Jus catching the smoke and drippings. Added 3 racks of baby backs at 11 so my wife and I can have supper. I pulled the Au Jus so I would have a dry smoking chamber for the ribs after taking the picture. Going to pull the sirloin at 140 and do a straight smoke on the ribs for about 5 hours.