Sirloin Tip Roast - 63° day in Winter

Discussion in 'Beef' started by scooter-man, Jan 28, 2014.

  1. scooter-man

    scooter-man Smoke Blower

    Last week we had snow in the Mid Atlantic area and cold weather, the kids had early dismal from school on Monday and I had to take a 1/2 day off from work. Well, with a rare 63° day and very sunny,

    Couldn't let a day like that get away when the snow and cold is coming back, had to break out the hard artillery. 

    one sirloin tip roast, Add in some spices....

    Put it on R2D2 for several hours at 230°F....

    Finished Project:

    Presto! one hell of a smoke ring.

  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    wow, look at that ring!
  3. timberjet

    timberjet Master of the Pit

    very nice. yum yum.
  4. scooter-man

    scooter-man Smoke Blower

    Thanks guys - I'm ready to move up from the ECB to something more with more temp control. I might find a Brinkmann Groument and add the sealed bottom. 

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