Sirloin Roast

Discussion in 'Beef' started by h2so4ca, May 17, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    Last night I smoked a 6 lb Sirloin Roast for the family.

    I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.

    Then I put it on my weber grill to do a quick sear on the outside to get a bit 

    of char on the outside.

    It was a hit with the family. 
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Man that looks tasty.   Good job on the smoke !!!!
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome, great job ! Thumbs Up

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