Last night I smoked a 6 lb Sirloin Roast for the family.
I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.
Then I put it on my weber grill to do a quick sear on the outside to get a bit
of char on the outside.
It was a hit with the family.
I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.
Then I put it on my weber grill to do a quick sear on the outside to get a bit
of char on the outside.
It was a hit with the family.