Sirloin Roast

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h2so4ca

Meat Mopper
Original poster
Dec 15, 2013
174
127
Seattle WA
Last night I smoked a 6 lb Sirloin Roast for the family.

I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.

Then I put it on my weber grill to do a quick sear on the outside to get a bit 

of char on the outside.


It was a hit with the family. 
 
 
Last night I smoked a 6 lb Sirloin Roast for the family.

I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.

Then I put it on my weber grill to do a quick sear on the outside to get a bit

of char on the outside.


It was a hit with the family.
Man that looks tasty.   Good job on the smoke !!!!
 
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