Toggle sidebar

Sirloin on the smokey Joe.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
eppo

eppo

Meat Mopper
Original poster
Jan 17, 2011
232
11
Lindenhurst, NY
Second time grilling with lump, I love it!
4a6c8d08-a09d-647c.jpg


4a6c8d08-a0aa-e926.jpg


Sent from my SCH-I500 using Tapatalk 2
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Gadgetman
On the smoker before it's dark
Replies
16
Views
1K
Grilling Beef
Gadgetman
Gadgetman
B
Does collector metal thickness matter?
Replies
4
Views
737
Other Builds
seenred
seenred
jcam222
Smokey Ghost Hot Sauce
Replies
22
Views
1K
Sauces, Rubs & Marinades
Culinary Otter
Culinary Otter
fxsales1959
Smokey Joe 14 (self enabled)
Replies
8
Views
1K
Blowing Smoke Around the Smoker.
6GRILLZNTN
6GRILLZNTN
mr mac
Lump Charcoal v. Briquettes - One Man's Opinion
Replies
7
Views
2K
Charcoal Smokers
Gadgetman
Gadgetman
fxsales1959
old fashioned fire starter.
Replies
6
Views
1K
Blowing Smoke Around the Smoker.
801driver
801driver
Trolly1
Smokin It #2 overnight Boston Butt
Replies
2
Views
959
Electric Smokers
old sarge
old sarge
Hijack73
Sirloin cap (picanha) pastrami
Replies
6
Views
952
Beef
millerbuilds
millerbuilds

Latest posts

Hot Threads

Top Bottom
Back
Clicky