Sirlion Roast

Discussion in 'Beef' started by bigfurmn, Jun 12, 2016.

  1. bigfurmn

    bigfurmn Fire Starter

    Got the day off work some how today so decided to do some smoking... Meat and cigars. 10lb sirloin roast with my new amazen oval tube loaded with pit masters choice. Olive oil and then salt garlic and onion powder with some Brazilian steakhouse to top it off .
    Last edited: Jun 12, 2016
  2. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Sounds good!

    Smoke ON!

    - Jason
  3. bigfurmn

    bigfurmn Fire Starter

    Two hours in and up to 105. And first cigar done. Pulled at 140 and topped with blue cheese. Will have q view shortly.
    Last edited: Jun 12, 2016
  4. bigfurmn

    bigfurmn Fire Starter

    Todd at A-maze-n came up with the best addition for the MES 40 2.5. I used the a-maze-n pellet smoker and the new oval tube pellet smoker. The maze went out shortly after being put in. The tube is still going very strong!
  5. b-one

    b-one Smoking Guru OTBS Member

    :nana2: waiting to see some money shots!
  6. bigfurmn

    bigfurmn Fire Starter

    Patients my friend... They are coming!!!! It's covered with the blue cheese melting over it.
  7. Mmmmmmmmblue cheese roast😋
  8. bigfurmn

    bigfurmn Fire Starter

    Money shot!
  9. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!:drool
  10. bigfurmn

    bigfurmn Fire Starter

    It is very good! Everyone should have some.
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice job!

  12. bigfurmn

    bigfurmn Fire Starter

    Thank you. Came out better than I could have hoped.

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