Siracha Production stoppage

Discussion in 'Food Safety' started by redwood carlos, Dec 14, 2013.

  1. Sriracha shipments have been put on hold by California health regulators in order to inspect a new manufacturing process of the popular hot chili sauce. Foodies, chefs, and businesses are all fired up.


    According to Food Production Daily, a trade publication, regulators agree that no one has ever complained of getting sick from eating the sauce and that there’s no need for a recall. Instead, they blamed a new manufacturing process at a new plant as the reason to inspect whether the uncooked sauce could be a medium for harmful microbial growth.

    What  do our resident experts think could be the base issue for the shutdown and inspection?
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Complaints from the cranky neighbors or perhaps the SEIU?
     

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