since it's cold i'm making albondigas..........

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chefrob

Master of the Pit
Original poster
OTBS Member
Sep 13, 2009
3,627
42
az
there is no place for random dishes so i put it here........if the mods can find a better place have at it!

what ever veggies in the house can be used......


ground beef, rice, green onion, cilantro, cumin, oregano and S&P......


make what ever size you like, i prefer golfball sized.....


almost done when they float......cut one open and test it.


time to get warmed up with a fresh bolillo roll..........


and as usual, thx for stoppin' by........
 
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Like me momma used to make

Very nice
 
Damn Rob, Looks like you cook pretty good! You ever consider becoming a Chef?
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..JJ
 
Hey Rob I am on the way 
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Looks great man

Kathy wants a bowl too 
 
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nepas......moms and nanas make the best!

JJ....nah, too much work!

gary, good cuz i can't seem to just cook for naomi and the kid..........always plenty left over!
 
If you don't post a recipe for this, I'll die of starvation and it will be your fault!

Kidding aside, please post the recipe, I'd love to try this; I've never heard of it or seen it done before.
 
I have this each time I'm in Detroit.  A local Mexican restaurant makes it very well.  They use whole red potatoes and halved ears of corn.  The first time you get it you have to form a game plan because it looks almost impossible to eat.  That looks great!
 
firecapt - i don't do recipes but if you look whats there, ya pretty much got it. i will say that there is about 1.5 # ground beef and about 1/2 cup of rice. the rest is just soup so make it how you like it. the main flavor defining ingredients are 1 bunch of cilantro (1/2 in the meatbals and 1/2 in the soup) and about 2 Tbsp of mexican oregano again 1/2 in the soup and 1/2 in the meatballs.

todd, i would switch the cilantro for basil and orzo for rice.........and make sure the sausage has fennel, dounds good!

kydave, the rice does fully cook after about 30-40 min in a gentle boil.
 
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