Simple Smoked Trout

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captjay

Newbie
Original poster
Feb 8, 2015
7
11
N. Virginia

Nothing fancy, but very tasty!

Brine fish for an hour in cold water, sea salt.  I did this in a big plastic zip lock.  Beyond an hour, store in fridge.

Pre heat your smoker.  Lower temp is better.  I could not get below 215f.

Add apple wood chunks to smoker.

Tin foil.

Insert digital probe as you are laying the fish on the smoker.

Cook until internal temp is 140f.

Remove from smoker and enjoy!!!

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Brine

Cook at 215f  until IT is 140f.  

This will take about one hour.

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Last edited:
Looks Real Good, Jay!!!
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If you need more smoke flavor, think about getting a couple of these "Q-Matz":

http://www.amazenproducts.com/SearchResults.asp?Cat=46

Bear
 
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