Simple Smoked Trout

Discussion in 'Fish' started by captjay, Aug 30, 2015.


  1. Nothing fancy, but very tasty!

    Brine fish for an hour in cold water, sea salt.  I did this in a big plastic zip lock.  Beyond an hour, store in fridge.

    Pre heat your smoker.  Lower temp is better.  I could not get below 215f.

    Add apple wood chunks to smoker.

    Tin foil.

    Insert digital probe as you are laying the fish on the smoker.

    Cook until internal temp is 140f.

    Remove from smoker and enjoy!!!

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    Brine

    Cook at 215f  until IT is 140f.  

    This will take about one hour.

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    Last edited: Aug 30, 2015
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

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