Simple Smoked Drumsticks...first time doing Chicken on the UDS

Discussion in 'Poultry' started by ferd66, Aug 3, 2013.

  1. ferd66

    ferd66 Fire Starter

    I was planning on doing a pork loin to and figured I should fill up the grate.  I decided to throw some drumsticks

     on.  They should go over well at the party.

    I took a package of drumsticks and brined them for 2.5 hours.  I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar, and 1Tbsp of Creole seasoning.   Took them out,  patted them dry and oiled the skin with olive oil and coated them with Kickin Chicken rub.

     
  2. ferd66

    ferd66 Fire Starter

    The UDS was settled in at 250°...Dropped them in and let them go

    .
     
  3. ferd66

    ferd66 Fire Starter

    I think they turned out very well.  I brushed them with a little mahogany sauce for the last 10 minutes.

     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Great job!
     
  5. [​IMG]

    Looks great!

    I sure do like my UDS.

    Happy smoken.

    David
     
  6. fwismoker

    fwismoker Master of the Pit

    Yea baby!
     
  7. randycandy

    randycandy Fire Starter

    How long did you cook them for?
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look good, well done
     
  9. ferd66

    ferd66 Fire Starter

    I don't generally go by a time.  I left them until the internal temp was 170°.   I think it was about an 1.5 hrs tho.
     
  10. tonybel

    tonybel Smoking Fanatic

    Nice job!
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice job , Ferd... making the job easy with the U.D.S.  Don't blame you though , those are some tasty looking Wangs [​IMG].

    Keep up the good work , keep it Blue and . . .

    Have fun
     

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