3-4lb roast
1/2 Onion
3 tbsp Rosemary
1 clove garlic
4 tbsp olive oil
1 can tomatoes
1 cup water
3-4 carrots, cut
2-3 celery stalks, cut
salt and pepper
This is a simple recipe that I use on cold snowy days
Salt and pepper all the way around the roast
Put 2tbsp oil in a DI and brown the roast, remove it when browned
In the hot DI,
Saute the onions, carrots and celery until soft, then add the garlic ( I use the whole clove, uncut)
pour the tomatoes and water over the saute and out the roast on top
Put the DI lid on and put it in the oven at 325° for about 3 hours. The braised roast usually falls apart.
I make a creamy polenta, place the roast over that and cover with some of the juice.
Sorry I didn't take any pics
1/2 Onion
3 tbsp Rosemary
1 clove garlic
4 tbsp olive oil
1 can tomatoes
1 cup water
3-4 carrots, cut
2-3 celery stalks, cut
salt and pepper
This is a simple recipe that I use on cold snowy days
Salt and pepper all the way around the roast
Put 2tbsp oil in a DI and brown the roast, remove it when browned
In the hot DI,
Saute the onions, carrots and celery until soft, then add the garlic ( I use the whole clove, uncut)
pour the tomatoes and water over the saute and out the roast on top
Put the DI lid on and put it in the oven at 325° for about 3 hours. The braised roast usually falls apart.
I make a creamy polenta, place the roast over that and cover with some of the juice.
Sorry I didn't take any pics
