Hi all, I started a thread yesterday on tips for maintaining temperature in my smoker and got some excellent feedback. I am now probably going to smoke some chicken before I venture into some of the tougher and more expensive stuff like brisket. My question today is: what combinations of meats can be smoked together that are relatively simple to do?? I ask this because I am going to host a BBQ for my fiannce's family next weekend and would like to smoke a couple of different types of meats. Any ideas of some that can be prepared together that are relatively easy for a beginner? Thanks!