simple but tasty

Discussion in 'General Dutch Oven Information' started by camp_cookie, Dec 24, 2007.

  1. camp_cookie

    camp_cookie Smoking Fanatic

    I put my 8" skillet topped with the lid from my 8" camp oven with just enough olive oil to coat the bottom and put it into my oven at 350 while I sliced up some taters. I dumped the taters in the skillet and let them cook for a while and eventually upped the temp to 375 and added some Hickory Grill seasoning. Once the taters were well on the way to being done I sliced up some beef smoked sausage and added them to the skillet and let it cook for a while. Then I poured off some of the olive oil and turned on the broiler to brown up the taters some and finish off the sausage. It's simple, but it sure is tasty.
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    That sounds good!!!! wheres the pics[​IMG]
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    where's the pics......the q-view.........around here.....no pics.......didn't happen............tho it sounded like it would of LOOKED good..........heheh
     
  4. camp_cookie

    camp_cookie Smoking Fanatic

    My wife moved my cameras when she put up the Christmas decorations, and I couldn't find them.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    crap........well next time then...........i know ALL about wife putting stuff up where she can 'FIND' it later......uh huh..............around here, its then lost for eternity.......LOLOL


    have a good and safe christmas dude
     
  6. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    The simple foods are usually the best in my mind! Thanks for sharing!!!
     
  7. camp_cookie

    camp_cookie Smoking Fanatic

    I made it again in tonight in the 10" skillet. I forgot to add the salt and pepper, but it is good nonetheless.
     
  8. low&slow

    low&slow Smoking Fanatic OTBS Member

    Thats what we make when we go hunting. But we add onion too, and sometimes fried bacon cut up real small. Yum!! We add grill seasoning too.
     
  9. camp_cookie

    camp_cookie Smoking Fanatic

    I think bacon would go well with it. I'm not a fan of onions, but for those that are, onions and peppers would probably be good additions.
     
  10. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    looks good!! i like my taters....
     
  11. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Dang Smokey that looks really good, I may just try that for breakfast today.
     

Share This Page