Simmer?

Discussion in 'Sauces, Rubs & Marinades' started by matts, Oct 4, 2010.

  1. matts

    matts Smoking Fanatic

    I know most bbq sauces get simmered for a bit.  How long does this need to be.  I just did my first ever batch of sauce and used Jeff's recipe.  I did simmer it for a little while even though the directions didn't say to.  Was I supposed to?  If I was, how long should it simmer?
     
  2. pandemonium

    pandemonium Master of the Pit

    should be alot of different replies on this one, im curious too but i would say ten to fifteen minutes to blend together would be all you want.
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Minimum amount of time is just long enough to melt any sugars and salt and incorperate all the flavors. After that you can simmer longer to change the thickness. Sometimes if I get to much liquids in I simmer for a half hour or so till it reduces down and thickens up a bit.  But basically after the first five minutes or so you have all the flavors fairly well combined - also if you go longer make sure you  reduce the heat, otherwise you burn the sugars in the sauce.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yea what Johnny said.
     

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