Silverside fatties /final pics

Discussion in 'Fatties' started by africanmeat, Aug 21, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    I don’t know if it is a fatties if not sorry 

    I Started yesterday with this 

    I got a nice piece of  silverside  I decided to cut it nice and fill it with

    Fryed mushrooms ,chillies cumin ,salt, pepper, Hungarian  paprika ,onion, garlic,.

    And mozzarella . 

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    Lay on the mozzarella and the mushrooms on top 

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    Roll it and stuff  it in a net  

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    Rub it with garlic powder ,cumin powder black pepper  

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    It will go to the smoker later  today
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That look yummy, you can call it what ever you like lol.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I don't care what you call it, I call it delicious!!

    Can't wait to see it smoked
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yea Man, what they said.

    You keep raising the bar Ahron!
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Great Idea !!!!
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    call it what you want, just dont forget to call me for dinner... thats gonna be real nice and you have some a my favorite ingred... specially the mushrooms and onion!!!
     
  7. michael ark

    michael ark Master of the Pit

    I would call it good eating.[​IMG]
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]Looks delicious, is that beef?
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!!!  Can't wait to see some pictures after its smoked and sliced what a great job!!!
     
  10. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    yes, 'silverside' is the long side on a sirloin tip steak

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    the left hand side of the steak pictured above before the seam in the middle.
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

      Thanks


     Thanks on his way


      Thanks Al


     Thanks


      Thanks i love mushrooms


      Thanks


     Yes it is Pop Is right


      Thanks


      As always you right thanks
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    It came out amazing the family loved it and they polished it did not leave any crumbs.

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    Thanks for your patience
     
  13. [​IMG] That looks great Ahron. Yet another method to add to my ever growing list of stuff

                 to do with meat and smoker...James
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    What a great job!!!
     
  15. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Ahron, we gonna have to sit down and hash this out!!!  Your fattie my slamon, dam we need to figure out a 2 hour trade route...LOLOL

    Looks amazing my southern friend!


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    Rich
     
  16. venture

    venture Smoking Guru OTBS Member

    Ahron, whatever it is, I want some!  Excellent job!

    Pops, thanks for clearing up my questions on the silverside.  I now know what to do to get one, as, in my area I see nothing marketed as "silverside".  I have always wanted to corn one, as I understand it is a favorite for corned beef with the Aussies.  My goal is to try that for a lean "pastrami" with less waste than we get with the brisket.

    Good luck and good smoking.
     
  17. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Always my pleasure to help!
     
     
  18. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ahron:

    D   R   O   O   L   ! ! ! 

    That looks absolutely delicious!  Congratulations on a superb smoke!  
     
  19. tyotrain

    tyotrain Master of the Pit

    man on man that looks great nice job.. bet it was tasty..
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Dang Aaron!!!

    It's really getting hard to keep up with all of your great smokes !!!!

    Thanks,

    Bear
     

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