Silvers on my UDS

Discussion in 'Fish' started by jldalseg, Apr 25, 2014.

  1. jldalseg

    jldalseg Newbie

     
  2. beeflover

    beeflover Smoke Blower

    Good looking fish!
     
  3. Just curious as to what temps you cooked em at and about how long they cooked for?
     
  4. tc fish bum

    tc fish bum Meat Mopper

    nicely done, you've inspired me to dig some steehead out
     
  5. jldalseg

    jldalseg Newbie

    Hey thanks for seeing my post, as far as temps I used my lower grate for an indirect heat method with lump charcoal in a pan on one side with the fish on the upper grate on the opposite side , I would guess around 275 to 300 degrees. And as far as time I really don't know, I go by touch if you poke your finger in the flesh and it leaves a dent it's not done, when it quits leaving a dent and is firm, it's done.
     
  6. Oh that color looks so beautiful!!!!!!!! Fantastic job! Cheers! - Leah
     

  7. Those look very nice man!  [​IMG]
     

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