Silence of the Lamb Leg

Discussion in 'Lamb' started by mossymo, Aug 9, 2014.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course!

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    On the grill cooking indirect at 275º till the internal meat temp reached 105º.

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    Went to direct high heat for a good sear bringing the internal meat temp to 135º, then pulled and rested for about 15 minutes.

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    Back to indirect heat for some garlic toast and a bean and carrot blend of mixed veggies seasoned with Tatonka Dust.

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    Leg of lamb sliced...

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    Both of us really enjoyed the lamb, definitely be having this again!


    Thanks for looking!
     
    charcoal junkie likes this.
  2. [​IMG]

    That looks GREAT!

    Happy smoken.

    David
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin good Mossy! We don't eat much lamb but that sure looks tasty! Thumbs Up

    Red
     
  4. Great title and great looking meal [​IMG]
     
  5. venture

    venture Smoking Guru OTBS Member

    Great job!

    Love lamb and would eat a lot more if it wasn't so dang expensive.

    Good luck and good smoking.
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The boneless leg of lamb was from SAM's Club for $5.98 per pound.
     
  7. venture

    venture Smoking Guru OTBS Member

    Excellent price!

    Here I pay more than that for a whole leg, bone in, and on sale!

    Wish there was a Sams closer to me.

    Good luck and good smoking.
     

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