- Mar 11, 2014
- 72
- 11
I am looking at starting a catering service. I will be serving only 4 meats 1. Pulled Pork 2. Pork Ribs 3. Brisket 4. Chicken
I want to keep it simple and easy to reproduce. My question is what sides for each dish? My goal is to have a simple small menu and do it good so I only want 2 sides for each.
I want to keep it simple and easy to reproduce. My question is what sides for each dish? My goal is to have a simple small menu and do it good so I only want 2 sides for each.