Shrimp Stuffed Jalapeno Peppers With A Twist (Newsletter recipe)

Discussion in 'General Discussion' started by smokincanadian, Jul 10, 2014.

  1. Hey Everyone, thought this would be a good thing to share.

    I signed up for the newsletter from the site, and the first recipe that came to my inbox via Jeff was the Shrimp & Cream Cheese Stuffed Jalapeños

    I knew I wanted to do this, and today I finally got to it.

    Now Jeff mention's in his recipe to use whole shrimps, but my concern even bacon wrapping them was 3 hours, they may end up a tad rubbery, so... I decided to put them through a food processed instead.

    I took the Shrimps and 1TB of my spice rub and processed. Then let them sit in the fridge covered for an hour to let the shrimp acquire the flavourings of the rub.

    Then, I mixed the shrimp in with the cheddar/cream cheese/rub mixture, stuffed the mix into the pepper, bacon wrapped them and smoked for 3 hours at 225 with Tequila Barrel wood chunks

    IN the meantime I also had a couple racks of ribs on, 3-2-1 method, and when I put the Jalapeno's on I added 2 potato's and 3 ears of corn.

    These were so delicious, the shrimp flavouring was in every bite, and the were not 'chewy'

    Here's some pics, and if you dont have the newsletter or recipe and want it posted I can copy it in.

    Me & My Son & My Puppy Doing the prep :biggrin:



    And here is a few photo's of the ribs

    Not sure if this is the right forum for this, but hopefully it is.
     
    dirtsailor2003 likes this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the food looks good.

    Richie
     
  3. Thanks! 
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice work! Great color on those ABTS. I like the purée idea!
     
  5. ishbbq

    ishbbq Fire Starter

    Very nice! Looks great, and you had some awesome help too! [​IMG]
     
  6. Great looking food!

    Spending time with your boy -- PRICELESS!

    Michael
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    I love the whole meal!!!! Great work by you and your son.  Reinhard
     
  8. If my boy keeps paying attention he's going to turn into quite the chef! Makes me a proud papa having him take an interest. Tonight by request for him, we are having 'spinning chicken' aka rotisserie chicken :)
     
  9. frosty

    frosty Master of the Pit

    Great looking team there!  The food looks excellent too.  All around a great smoke.

    Keep up the good work!

    [​IMG]
     
  10. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Very nice, especially to see your son helping and I'm sure PUPPY helped keeping the floor clean as well.
     

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