Shrimp, Scallop, & Crab Scampi

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

5oclocksomewher

Smoking Fanatic
Original poster
Mar 30, 2014
775
77
Dickson City, PA (Scranton, PA)
MMMMmmmmmm………..!!!!!!!
drool.gif


I believe I could handle a nice big plate of that myself!!!
drool.gif
drool.gif


Nice Job!!
icon14.gif


Bear
 
Thanks Case & Bear. I'm use to smoking those large cuts of meat, so this was a little different. I have to say it turned out very good. A little lemon, garlic, creole seasoning. It was a very simple smoke, just had to be careful not to overcook. My trusty Thermapen helped me with that part.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky