Shrimp, Scallop, & Crab Scampi

Discussion in 'Non-fish Seafood' started by 5oclocksomewher, Aug 16, 2014.

  1. Got some frozen seafood from Wally World, and decided to put it on the smoker. I used only one lit chimey of charcoal and dumped it in my basket and threw on 2 peach splits. It was hard to get the temps under 225 but after some time it got settled in.
  2. After 25 min, IT of seafood was 115, so I added the fully cooked crab. It was cold so it dropped IT of shrimp and scallops to 100. This is ok because hopefully I will get more smoke flavor from extending the cooking time. Buster is taking a midday nap.

  3. After about an hour smoke, shrimp and scallops at 140. A added the fettuccini, and had to get a sample of tonight's dinner.

  4. Very fun! A beautiful dog! And one helluva machine you have there as well! Great post! Cheers!!!!!! - Leah
  5. Thanks so much. When I smoke, it's a "Triple B Day." Bbq, Beer, & Buster the Boxer!!! :biggrin:
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Tasty!
  7. bearcarver

    bearcarver Smoking Guru OTBS Member


    I believe I could handle a nice big plate of that myself!!![​IMG][​IMG]

    Nice Job!![​IMG]

  8. Thanks Case & Bear. I'm use to smoking those large cuts of meat, so this was a little different. I have to say it turned out very good. A little lemon, garlic, creole seasoning. It was a very simple smoke, just had to be careful not to overcook. My trusty Thermapen helped me with that part.

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