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Discussion in 'Non-fish Seafood' started by mike5051, Jun 30, 2016.
I grilled some shrimps on the kettle tonight. They were tasty!
They look tasty. Nice job
Grilled shrimp are tasty! Nice smoke!
They look great! We Grill Shrimp frequently. I came up with the recipe below about 25 years ago and it is really good for grilled Shrimp. I marinade and skewer the shrimp for easy management...JJ
Shrimp Fajita Marinade
1/4C Red Wine Vinegar or Fresh Lime Juice
1/4C Olive Oil
2T Soy Sauce
2T Brown Sugar
1T Chili Powder
1tsp Oregano, Mexican preferred.
1/2tsp Kosher Salt
1/2tsp Black Pepper
3-4 Cloves Garlic, Minced.
Combine all and whisk well. Set aside.
Clean Shrimp and add to marinade.
Marinate 30 minutes and drain Shrimp.
Thread on soaked bamboo skewers.
Smoke or Grill as desired till just cooked through.
Makes about 3/4 Cup, enough for 1-2 pounds of Shrimp.
Note: Great on Chicken and Beef also. Marinate 8 to 12 hours.
We grill Shrimp in the summer,yours look great Mike
Nice job on the shrimp, Mike!
They look tasty for sure!
Thanks Case! Easy and tasty!
Thanks JJ! I saw that recipe posted before and wanted to try it. Thanks for sharing it.
Thanks Richie, I appreciate it.
Tasty looking morsels, Mike.
Nice looking shrimp! But where's there bacon coats?:biggrin:
Thanks b-one! I've never cooked bacon wrapped shrimp. I will have to try it....Hmmmm, I'm thinking about shrimp ABTs now! Shrimp in a jalapeno with some pepper jack wrapped in bacon!