Here is the recipe I promised - the shrimp are not smoked but that is can be easily rectified
This one has been made at least 50 times with great reviews
Shrimp and Grits
Cheese Grits first:
4 cups water
1 cup grits
1/2 teaspoon salt
4 tablespoons butter
1 cup grated sharp cheddar cheese
1/2 cup grated parmesan
pinch each white pepper, cayenne and nutmeg
Bring the water to a boil. Slowly stir in the grits. Reduce heat and continue cooking, stirring frequently for about 20 minutes for until the grits are thick and tender. Stir in salt and butter. Stir in cheeses and seasonings. Adjust to taste.
Makes 4 cups cooked grits.
Shrimps next:
1 pound fresh shrimp, peeled and deveined
8 slices thick cut bacon
oil
2 cups sliced mushrooms
1 cup sliced scallions
2 cloves garlic
4 teaspoons fresh lemon juice
hot sauce to taste
chopped fresh parsley
salt and pepper
Washand pat dry the shrimp. Dice the bacon and cook in a little oil until just crisp. Drain bacon and reserve. In remaining oil, add garlic, mushrooms and scallions until just tender. Add shrimp, lemon juice, salt and pepper and hot sauce to taste.
Serve immediately on top of grits and sprinkle with parsley.
Hope you enjoy