shredded chicken breasts

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jdt

Smoking Fanatic
Original poster
SMF Premier Member
Feb 3, 2009
792
16
Des Moines
my sister in law did not want ribs or ham so I did 4 chicken breasts for her with my mothers day stuff
here
http://www.smokingmeatforums.com/for...ad.php?t=76709

the chicken was done with famous daves red bottle chicken rub, shredded and had SBRays sauce applied minimally, she liked it alot, it was very little work to cook but I really need some claws, trying to get a fine shred with forks sucks
 
the ham was really good, I didn't do anything to it but spritz and it turned out great, there is a picture of it in the other thread.
 
it was an all cherry cook this time, the other thread has some nice tbs from the cherry
 
That all looks really good! I bet those beans were just fantastic!

This is a complete noob question, but is that a piece of wood that the probe is stuck in? If so, do you use that for everything that you smoke?

Thanks for posting!

Best,
Trout
 
the chunk of wood is just to keep the probe off the grate and give an accurate measure of the temps at any point in the pit, that was during the early chicken spike I think and I was wanting to make sure it was hot enough as the door gauges are closer to the upper rack temps and 10 degrees or so hotter than that lower shelf most of the time.
 
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