- Dec 15, 2010
- 2
- 10
i have 2 18 lb shoulders im going to smoke in a 30in masterbuilt elec. smoker tomorrow. when i smoke just one of these it takes me approx 16 hrs to reach an internal temperature of the meat, 200 degrees, which i find pulls apart great. im just wandering how much more time i will have to smoke since im doing 2 this time. will check in the morning for any feedback. appreciate all the help. tyvm