Did a boneless shoulder today. Only pic I got was after wife and son had already tore into it. Will post whenever I send it off my phone. Mesquite smoked, Went a couple of pounds.Put it on a little before eleven a.m. They started chewing on it after it had rested about an hour and 15 minutes. Right at 5 o'clock. Smoker cruised right around 250 most of the time. First beef roast I have done. texture was a little different from the pork Ihave been doing. But they have been eating on it in bits and pieces pretty constantly since done, so must have been ok.