shoulder blade style ribs(country)

Discussion in 'Pork' started by teacup13, Mar 18, 2007.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    here is my first documented adventure

    2.7 lbs blade ribs
    rub

    2 tbl paprika
    2 tbl brown sugar
    1 tbl salt
    2 tbl garlic powder
    1 tbl onion powder
    3/4 tbl cumin
    1 tbl cayenne pepper
    2 tbl chili powder
    2 tbl fresh cracked black pepper
    1 tbl italian seasoning

    i think thats it...didnt write it down so quantities could be a little different..lol

    going to smoke them with some apple chips tomorrow

    [​IMG][​IMG][​IMG][​IMG]
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I love country style ribs. Keep those pic coming!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Ditto on the pics teacup, looks like it's gonna be mmm mmm good!!!
     
  4. smoked

    smoked Master of the Pit OTBS Member

    let us know, little lady hates gitting "dirty" eating so I always have to do some country ribs just for her when I do "real ribs" he he heheheeh but it keeps her happy...... [​IMG]
     
  5. Looks tasty!!! [​IMG]
     
  6. teacup13

    teacup13 Master of the Pit OTBS Member

    hmmm my update disappeared...oh well... i will do it all at once then..lol

    my smoker didnt come today so i had to improvise... i wanted some smoke real bad...lol

    had an old gas grill that didnt work,,, so i used that for some indirect heat with some lump charcoal

    about 2+hrs in

    [​IMG][​IMG][​IMG][​IMG]

    getting ready to put in foil for the oven...meat is not as dark as the camera show..

    [​IMG][​IMG][​IMG]
     
  7. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Looks good Jeff[​IMG] . You have to be careful with country style ribs, i've had em dry out on me real fast[​IMG]
     
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    thats why i cut then end off of the one in the picture... it was still juicy

    in the oven now mixed with an apple juice,pineapple juice and coke mixture

    beans are a close to being done... a little sweet for me (grabbed a can of maple ones), also bacon was maple smoked (on pkg it said hickory smoked..lol)

    i have been cooking country style ribs on the grill for years and have learned low and slow with those...makes them always juicy
     
  9. teacup13

    teacup13 Master of the Pit OTBS Member

    here it is... it was very good...going to be better next time on the smoker

    the missus prefers dry rubs - and i have another pack of these in the freezer..

    i was really impressed with the smoke ring

    [​IMG][​IMG]
     
  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Mmm Mmm,Looks fantastic Jeff!!! Really nice color on those ribs.[​IMG]
     
  11. teacup13

    teacup13 Master of the Pit OTBS Member

    they were delicious.. i couldnt stop eating them..lol

    same with Dutch's beans...very very good
     
  12. msmith

    msmith Master of the Pit OTBS Member

    Looks very good teacup
     
  13. zardnok

    zardnok Meat Mopper OTBS Member

    I lubs me some pig!
     
  14. Yummmmmmmmmm. Looks like dinner to me [​IMG] ! Hope it was as great as it looked! Daun
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Oh teah that looks good!
     

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