Shoulder and Ribs Qview

Discussion in 'Pork' started by buffalosmoke, Jan 20, 2010.

  1. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    We had some company coming for the weekend, and they requested some Q. I picked up a 9lb shoulder and three racks of BB's to smoke.

    I did the Chris Lilly injection and rub on the shoulder.
    Here is the shoulder after injection and rub:


    In the smoker:


    Outta the smoker and getting ready to be foiled:


    The shoulder was very good....it was the first time I have injected one. It won't be the last! This thing had tons of flavor! I made up a Carolina red sauce from cider vinegar, ketchup, sugar, and red pepper flakes to go with the pulled pork.

    On to the ribs....I used the Apple City Ribs from the Smoke N Spice book. They are a bit sweet, but not cloyingly so. Everbody said they were great. I also made the Apple City Sauce to go with them. Great sauce too!

    Ribs all rubbed up and ready to smoke:


    After about 4 hours in the smoker. I glazed them twice with the Apple City sauce. :
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking shoulder and ribs, BuffaloSmoke. Any pics of the plated goods?
     
  3. jak757

    jak757 Smoking Fanatic Group Lead

    Man that looks awesome! Great looking color on the shoulder and the ribs. Looks like you done good!

    I'm not familiar with the "Chris Lilly injection and rub" -- is that something you found here on SMF? Looks like something I'd like to try.

    Great Qview! [​IMG]
     
  4. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    Ahh no.....That's one thing I need to work on. By the time I plate the food I have usually consumed a few adult beverages and forget all about pictures! [​IMG]
     
  5. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    I was searching on here for injection ideas, and I found a few references to the Chris Lilly rub. I just goggled it and found the rub and injection. It really is good eats!
     
  6. thunderdome

    thunderdome Master of the Pit

    Care to share here?

    Que looks great
     
  7. fatback joe

    fatback joe Master of the Pit OTBS Member

    Nicely done!
     
  8. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    You bet. Here it is:

    For the pork shoulder rub
    1/4 cup dark brown sugar
    1/2 cup white sugar
    1/2 cup paprika
    1/3 cup garlic salt
    1/3 cup kosher salt
    1 tablespoon chili powder
    1 teaspoon oregano leaves
    1 teaspoon cayenne pepper
    1 teaspoon ground cumin
    1 teaspoon black pepper
    -----------
    Pork injection
    3/4 cup apple juice
    1/2 cup water
    1/2 cup sugar
    1/4 cup salt
    2 tablespoons Worcestershire
    ------------

    I'm looking forward to trying this on a few butts in the near future.
     
  9. fireangel

    fireangel Fire Starter

    Great looking shoulder and BB's!!!
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look awesome...[​IMG]
     

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