hey there everybody this weekend im doing a 10lb pork butt and i usually use cherry or hickory wood for pulled pork. But there was a deal at my local menards whatever you can fit in a paper bag is 15% off so i got a bunch of chips. but out of all of the chips i got i want to use either whiskey or oak. Never used either and i wanted to know some of your opinions. And the pork butt has a sweet rub on it just for the extra information.