SHOULD HAVE ask sooner HELP!!!!!

Discussion in 'Grilling Chicken' started by mrspooky, Mar 4, 2016.

  1. mrspooky

    mrspooky Smoke Blower

     Well, I should have ask sooner but,,,,,,,,,  tomorrow Im going to be smoking 4- 4lb buts. I also have 4 spatchcock birds that are about 3lbs each Im wanting to do at the same time. I recon Im going to shoot for 275 degrees +/-  smoking temps.   At these temps, about how long should the yard birds take? I know what the IT on the birds should be, but ABOUT how long should they take to be able to pull at the same time as the butts?  I know its kinda a vague question but Im in desperate need of a starting point......

      Thanks!!!!!!!!
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    At 275°F I plan on 20 minutes a pound plus add some wiggle room. You can always crisp the skin on the grill or in a 425 Oven if they are done a little early..JJ
     
    Last edited: Mar 5, 2016
    mrspooky likes this.
  3. mrspooky

    mrspooky Smoke Blower

    Thanks once again Chef! I already have the grill by the smoker gust in case. . Really lookin forward to this one!
     
  4. mrspooky

    mrspooky Smoke Blower

    Q View!!!!!
     
  5. mrspooky

    mrspooky Smoke Blower

    Chickens turned out great! Thanks again for the quick reply, pulled my arse out of a sling...
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Here to help...All looks great...JJ
     

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