Picked up a couple cryovac'd packages of these having never seen them before in my local store. Having never even attempted beef ribs of any sort I thought I'd share my adventure and hopefully get some tips on the way. Will be smoking these on my Chargriller pellet grill with Cookingpellets perfect mix for my fuel. Plan on rubbing them with evoo and Totonka dust and smoking at 225 using the 3-2-1 method but may shorten the time depending on how they cook. Making some bbq sauce now for the end product as well as getting some ABT's ready. Made a batch of Dutch's wicked baked beans minus the sugar yesterday so that will be an accompaniment to the ribs. Thanks for looking.