Short ribs first time on smoker.

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flatbroke

Master of the Pit
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Sep 16, 2007
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Getting ready to slaughter another beef Thursday so I've been trying to clean out the freezer before it arrives. I don't have much left except some chuck roasts and 3 packages of beef short ribs. Usually crock pot them but had nothing but time today and figured what the heck.

Just used a little seasoning and set them on the pellet grill pecan/oak mix (what was in the hopper) took them off at 6 hours. Pretty dang tender. Wife was impressed.
 
Nice! I'm going to give that a try this weekend with Jeff's Texas rub. What were your temps, smoker and finished IT?
 
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