Short ribs first time on smoker.

Discussion in 'Beef' started by flatbroke, Oct 12, 2015.

  1. flatbroke

    flatbroke Smoking Fanatic

    Getting ready to slaughter another beef Thursday so I've been trying to clean out the freezer before it arrives. I don't have much left except some chuck roasts and 3 packages of beef short ribs. Usually crock pot them but had nothing but time today and figured what the heck.

    Just used a little seasoning and set them on the pellet grill pecan/oak mix (what was in the hopper) took them off at 6 hours. Pretty dang tender. Wife was impressed.
  2. flatbroke

    flatbroke Smoking Fanatic

  3. flatbroke

    flatbroke Smoking Fanatic

  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man them look good,,, Nice job 

    A full smoker is a happy smoker

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great looking ! :drool

    Thanks for the look . . .

  6. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Nice! I'm going to give that a try this weekend with Jeff's Texas rub. What were your temps, smoker and finished IT?
    Last edited: Oct 15, 2015
  7. highlander888

    highlander888 Newbie

    Nice looking beef ribs

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