Had a couple of packs of "Boneless beef ribs, chuck" (as the package was marked.) Never having made them before, everything I could find on the web said to grill them to med. So that's what I did. I ended up with tasty, nice and pink shoe leather. Wow, I'm talking chewy. On the positive side, the corn on the cob came out great. Momma likes Schwans frozen corn (it IS good.) But I told her no, please buy some fresh corn, I wanted to smoke it. She came home with fresh corn that already had the husks taken off D'Ohh!! Here's the corn after prep. I rubbed them with Olive oil, then rolled them in Lemon pepper. I put about 1/4 cup of Apple Juice in the pan, and set the cobs on a grate that fits real nice in a med roaster pan, so the corn isn't in the juice. I covered with Aluminum foil. Here's the meat ready to come out. I marinaded for about 4 hours in a marinade from Paul Kirks sauce book. It had some lemon juice, but I guess there wasn't enough acid to tenderize the meat. And finally, the finished corn. Man, oh man was the corn ever good. Good thing I made a lot of corn, because no one was taking seconds on the beef.