- Aug 31, 2014
- 6
- 10
Hi guys,
I was hoping someone could help me here. I have finally FINALLY (after realizing my MES thermometer is WAY off and buying the third party dual probe for temp) "mastered" pulled BBQ pork. Anyways, my folks up north LOVE good BBQ and I sorta wanna show my dad how good mine is now.
Is it possible to safely and easily ship meat like this without it costing a fortune, the meat going back, or the meat losing it's quality in the process?
I was hoping someone could help me here. I have finally FINALLY (after realizing my MES thermometer is WAY off and buying the third party dual probe for temp) "mastered" pulled BBQ pork. Anyways, my folks up north LOVE good BBQ and I sorta wanna show my dad how good mine is now.
Is it possible to safely and easily ship meat like this without it costing a fortune, the meat going back, or the meat losing it's quality in the process?