I want to ship some bacon to my dad from Omaha to Eugene, OR. It's too expensive to overnight it just so he can have some of my bacon. But...once it's cured, smoked, sliced and vacuum packed, would it be okay after a few days?
Send him a picture----That's all you ever give us!!!
I think it's going to be cost prohibitive for me. My dad will just have to deal with the smoked cheese and homemade horseradish I send him this year.
Send him a picture----That's all you ever give us!!! :Beer:
Bear
I ship quite a bit just using (freeze the product if possible) not many cheeses but then I pack them in a box with 1 1/2" ridged insulation lining (4x8 sheet is very cheap at the big box store) then instead of a ice pack I drop the vac sealed item in a bag filled with water this bag is placed in the mini insulated box then into the freezer. once solid I run it down to UPS and have shipped things all over the country with out a hitch. backwoods engineering but has worked. on another note I get thru Eugene quite often send it to me and I will drop it off, of course it will be missing a taste or two
I think it's going to be cost prohibitive for me. My dad will just have to deal with the smoked cheese and homemade horseradish I send him this year.