Shintao from the Ca. Delta

Discussion in 'Roll Call' started by shintao1, Jul 12, 2016.

  1. shintao1

    shintao1 Newbie

    Hi I do a lil smoking, mostly around the holidays. Certainly not an expert on it.

    This propane driven Commercial size Char Broil and the smoker box I use with it.


    This is my propane driven Big Easy that has a built-in smoker box. I have cooked a turkey in this. It has an accessory for hanging beef.


    Then this is my electric little Chief Luhr Jensen Smoker in an insulation wrap. It raised the temperature from 135 to 260. I use this for making beef jerky. My last batch was ruined, burnt to a crisp! lol



    Have a good one! Shintao
     
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    That's quite a smoking arsenal you have there.

    Can't wait to see some pictures.

    Have FUN.

              Ed
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you aboard!

    Al
     
  4. [​IMG]   Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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