Not real sure how this is going to turn out, but I made the bacon weave as usual, mixed 1.5lbs of 97% beef, and .5lbs of sweet italian sausage. I then added a layer of mashed potato, layer of corn, a little onion, and some shredded cheese and rolled her up. Like I said I am not sure how well the tater is going to hold up inside, but we shall see. Of course the pork/beef was nicely seasoned with some rub. I also drizzled a little sauce on top right before rolling. Your thoughts are welcomed as always and I will post some Qview shortly