man7sell
Newbie
I built this cover for my pizza oven, and will extend off to the left to cover the smoker/BBQ when it's built. Gotta love and outdoor kitchen in the rain ;)
I am new to this forum and relatively new to smoking meat. I have a Bradley electric smoker and, since I live in North Dakota where it gets cold and windy, I am thinking of building a 4x4x4 insulated wooden shelter for it with a vented roof. Basically the construction is 2x4s and plywood, primitive yet useful. We recently purchased a whole pig and I am on the search for a good curing recipe.
Anyway, I hope to be quite active in this group and look forward to the great recipes!!!