Sheboygan brats

Discussion in 'Sausage Makers' started by bigbob73, Apr 20, 2014.

  1. Made 10# this weekend. Best batch ever!

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  2. 2 1/2# medium grind pork

    1 1/2# fine grind bacon ends

    1# fine grind veal

    1T + 2t salt

    4t white pepper

    2t ground marjoram

    1t caraway seeds

    1t fresh grated nutmeg

    1t ground allspice

    1/2t ground ginger

    1t garlic powder

    1T red pepper flakes


    Gonna cook some later. I'll get a money shot.
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Nice job on the brats...... I have some friends from Sheboygan......
     
  4. Boiled them in beer with butter and onions, then on the grill. Oh yes!
     
  5. Nice looking brats man  [​IMG]
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member


    That is the way I learned to cook 'em....... MY-T-FINE EATS .....
     

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