I am growing in the meat industry and have a thirst for knowledge. Hoping to learn more here. I work for a business that has been around for a long time. The owner knows just about everything you would want to know about sausage stuffers and a variety of other meat processing equipment, but for me, I am still learning. Look forward to checking out your board and gleaning for your guys' knowledge. I am located in a small town relatively close to Houston. I work for ProProcessor.com.