Hello all,
I'm new to the forum and wanted introduce myself. I live in The Woodlands, TX, but grew up in NC/VA so my BBQ preference is more western NC,with a little TX flair. I've been smoking meat for about 14 years now, and have been through about three smokers, and a few charcoal and gas grills. I've had Brinkman smokers, offset firebox types, Webber Kettle Grills, adjustable grate charcoal grills, which I still use as my current smoker, and my Huntington Rebel 460 Gas Grill. My plan is to build a brick BBQ in my back yard. I want to incorporate a grill that is wood burning or charcoal, and a vertical smoker. I have to start curing meat, and sausage, make hams, and so on. So I want something where I can regulate the temp for cool/cold smoking, or normal smoking. I also make my own spice rubs, grinder my own meat, and try to do as much from scratch as I can. I look forward to participating in the forum
Happy Smokin,
Mike
I'm new to the forum and wanted introduce myself. I live in The Woodlands, TX, but grew up in NC/VA so my BBQ preference is more western NC,with a little TX flair. I've been smoking meat for about 14 years now, and have been through about three smokers, and a few charcoal and gas grills. I've had Brinkman smokers, offset firebox types, Webber Kettle Grills, adjustable grate charcoal grills, which I still use as my current smoker, and my Huntington Rebel 460 Gas Grill. My plan is to build a brick BBQ in my back yard. I want to incorporate a grill that is wood burning or charcoal, and a vertical smoker. I have to start curing meat, and sausage, make hams, and so on. So I want something where I can regulate the temp for cool/cold smoking, or normal smoking. I also make my own spice rubs, grinder my own meat, and try to do as much from scratch as I can. I look forward to participating in the forum
Happy Smokin,
Mike