Shanesaw from Chattanooga, TN

Discussion in 'Roll Call' started by shanesaw, Dec 25, 2011.

  1. Hey y'all! Just got my newly assembled Masterbuilt gas smoker seasoned... thanks to you guys! Went with the bacon grease rub-down (inside and out). Excited about letting you guys help me get this little guy smoking.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Shanesaw, evening and welcome..... get something smoking and take pictures (Q-views) so we can all drool on the keyboards....

    Now that you are at your new found home... enjoy the long smokey ride.... Dave
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Masterbuilt makes a great product enjoy your new toy...JJ
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Congrats and welcome to SMF
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  6. Ok, so the first test of the Masterbuilt is over!  Atomic Buffalo Turds (a friends recipe I modified a bit...)  They turned out great, but I'm gonna have to implement some of the suggestions on temperature and flare-up control I've learned in the forum.  This is the best place to learn about your smoker on the web!

    DaveOmak asked for a Q-view, so here is the result of my first smoking effort on the new Masterbuilt.


    ABT's are stuffed, smoked Jalepenos, as follows: (I'll get this in the recipe forum in a few minutes)

    Split, seed, and de-vein the peppers (10-12 large Jalepenos will use most of the filling in this recipe)

    For the filling,

    Mix together 1 pkg of softened cream cheese, 1/4 pound of breakfast sausage, and 1/4 pound of chorizo.  Spoon about a teaspoon of the filling into each half of the pepper.  Arrange the peppers onto a foil tray (eliminates the need to clean the melted cheese out of your smoker). Smoke at 175-225 for 30-45 minutes.  as you can see in my photo, I ran a little hot and long, but they're still fantastic.

    You can adjust the heat of these little jewels by varying the depth of the vein you leave in.

    Another variation is rather than halve the peppers like I did, you can split one side, clean 'em out, stuff them, then wrap them with bacon (my preferred method, but I didn't have any bacon left after breakfast, AND they tend to be a little hotter, since you can't get at the veins as well)
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    to SMF! Glad to have you aboard!
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Shane, morning... Thanks for the q-views.... I guess we will be seeing more of you now.... Dave
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Shane, ABT's look yummy [​IMG]

  10. hibobm

    hibobm Smoke Blower

    Nice to have another Chatt guy on board.  Those look good!
  11. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

    The ABT'S [​IMG]
  12. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

          Make bacon the easy way!!
  13. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF there Shane. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  15. frosty

    frosty Master of the Pit

    Welcome Shanesaw!

    Nice looking ABTs.

    Please let us look over your shoulder by sending more photos.  We love the photos.  Enjoy, and take advantage of all the resources available here from all over the world.  GOOD LUCK!

Share This Page