My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday. Up at 4:30, brisket on at 5:30 and one long long day of cookin'. You can check out the full gallery on facebook here: https://www.facebook.com/media/set/?set=a.197783047005193.42854.196941637089334&type=1 The brisket was probably the high light though everything came out very well. Think we're ready? I'm feeling pretty good. Thanks for looking.