Shake down KCBS Practice w/Q-view

Discussion in 'Beef' started by ontos, Apr 16, 2012.

  1. My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday.  Up at 4:30, brisket on at 5:30 and one long long day of cookin'.  

    You can check out the full gallery on facebook here:

    The brisket was probably the high light though everything came out very well.


    Think we're ready?  I'm feeling pretty good.

    Thanks for looking.
  2. austinl

    austinl Smoking Fanatic

    Picture looks great but did you want to eat the whole thing after tasting?

  3. raptor700

    raptor700 Master of the Pit OTBS Member

    It all looks very good, remember to put burnt ends in your brisket box.

  4. The brisket tasted delicious. 

    I usually don't put burnt ends in the box if the flat is right.  I feel like the hurt more often than they help.  Burnt ends are such a matter of taste. 
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    I know that in the FBA, if you don't have burnt ends in the box, your not going to score well.

    But I've never cooked in the KCBS,

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