Shagbark Hickory

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

easter452

Newbie
Original poster
Aug 24, 2011
1
10
Hi all, I just joined the forum even though I've had a Cookshack for 13 years. I grew up in Texas and in and out of the backdoor's of B-B-Q joints since I could be carried. First I ever remember was Sammy's in Fort Worth, Texas.....but I digress. WOOD!!!!!!!! Since being in the Northeast I have come across the Shagbark Hickory. It is milder that the Texas hickory and in fact my family has me ship them this wood. They say, and I agree, that the Shagbark is a much better smoking wood that the other types of hickory. Any comments????/
 
A friend of mine in WV smokes with it and really likes it. Think I will ask him to send me some to try...Thanks for the info.
 
Shagbark Hickory is what's harvested up here in Wisconsin and Minnesota

What I use cuz it's what's available

TJ
 
What an education we get here?

Never heard of that stuff?

It is probably the stuff in Todds dust that I love so much?  LOL

Good luck and good smoking.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky