No it wasn't just a coincidence Jeff sent out an email with a recipe for meatloaf today. My gf decided on meatloaf this afternoon and I went along with it. This is her recipe for meatloaf. With me me being the official food chopper in the household, I got to be involved in more than just the smoking portion of tonight's dinner. Hickory Smoked Meatloaf All begins with the basics... ...all mixed together with sourdough bread crumbs and beaten eggs and placed into a pyrex loaf pan... ...homemade tomato sauce over the top and into my WSM, over hickory, at 250-260... ...and finished at an internal temperature of 160... ...aided by the magic of an extra long, flexible spatula... Served with corn on the cob and steamed broccoli... Busy week smoking food in the sfprankster household. Hope everyone has a GREAT weekend!!