I found several varieties of figs at my local farmer's market last Tuesday. Not being one to shy away from ways to bring fresh, seasonal fruit to the dinner table. I picked up a basket and let the ideas flow through my head. Figs being an earthy, honey sweet flavor, I decided to wrap them in prosciutto and do a quick grill on my kettle. Once finished cooking, I drizzled a merlot vinegar reduction over the top to finish. If have never tried prosciutto, it is PURE PORK BLISS!!! Prosciutto Wrapped Figs Fresh from the farmer's market... ...washed, stemmed and halved... ...prosciutto di parma sliced paper thin... ...cut the prosciutto into strips and wrap each fig half, then secure with a toothpick... ...onto the kettle for a quick crisp of the prosciutto and to heat the fig through... ...reduce the merlot vinegar to a syrup... ...couple of drops of the vinegar reduction onto each fig and they're ready to eat... CAUTION: May be habit forming!! Try at your own risk!!