sfprankster's (mis)adventure on a Day Late and a Dollar Short Father's Day Smoke Round 2

Discussion in 'Beef' started by sfprankster, Jun 22, 2015.

  1. I made a thread in the Pork section today, but the real item I was smoking was a mini rack of beef short ribs I picked up earlier this week. Rubbed with a random selection of spices in my spice drawer and placed into the refrigerator overnight. Then smoked over hickory at 225 using the 3-2-1 method. For the last hour, I used a tomato/honey/chili based bbq sauce.

      

    Freshly placed onto my WSM...


    After the first three hours...

      

    After phase II of the 3-2-1 method, a relaxing sauna of Guinness and drippings while wrapped in foil. Now ready for some sauce to be slathered on. Accompanied with a couple of ears of corn during the last lonely hour... [​IMG]

      

    After 6 hours in my WSM. Bbq sauce is now all sticky and thick... [​IMG]


    First slice...

    ...like cutting through room temperature butter... 


    Served with roasted garlic smashed potatoes, a spoonful of the Guinness jus and grilled corn on the cob... 


    Now I truly know how Fred Flintstone felt at the drive in... [​IMG]  
     
    Last edited: Jun 22, 2015
    dirtsailor2003 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs! Gotta love beef ribs! Nice smoke!

    POINTS!
     
  3. Thanx!!

    It was difficult sneaking them home without the gf finding them. If she had noticed them, I would have had to go back and have them cut flanken style and making my gf's favorite, kalbi.
     

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